PL Specialties offers design, engineering, fabrication and service of stainless steel equipment and aluminum structures for the wine making, food, waste water, agriculture, industrial, structural and architectural industries. PL also sells pumps for wineries and beverage food processing.

Buffet Line Equipment Solutions Food service has never looked so good! Galley dares to break through the sterile look of traditional stainless steel buffet line equipment with a style so unique and exciting—for one reason—to better display and merchandise food.

Hog Watering Systems We've got everything you need to build a hog watering system for your pigs. Choose from our selection of cup systems, nipples, waterers, autolevel control valves, tip troughs, sow bowl waterer and field drinkers.

Steeline Enclosures manufactures steel enclosures for specific enclosure applications that meet Type 4, Type 4X, and Type 12 specifications. Steeline holds quality as the number one priority for all products designed and manufactured.

Siegal features a turret headed Braner slitting line that is capable of cutting 3/8" thick mild steel. The three heads can handle coils up to 72" wide. In addition, Siegal Steel's arbors are large enough to ensure that there is no deflection in the arbors or in the knives. This ensures burr free slitting.

Lids are made from stainless steel so you can't see what's cooking, but they're unbreakable and you can use them in the oven along with the pots. These are oven and broiler safe to 600 degrees and can be used on any cooking surface, including induction.

Stainless steel is used in a variety of applications in dentistry. It is common to use stainless steel in many instruments that need to be sterilized, such as needles, endodontic files in root canal therapy, metal posts in root canal–treated teeth, temporary crowns and crowns for deciduous teeth, and arch wires and brackets in orthodontics.

Iron residue and contamination on stainless steel surfaces (either cast or wrought) has been a recurring problem for many years – probably since stainless steels were first developed. Here we will discuss the possible sources of the residue, the consequences of it being present, methods for detecting it, and methods for removing it.

May 08, 2007· Many shops that work with stainless steel are unaware of the potential contamination problems that exist, especially when the shop deals with both carbon steels and stainless alloys, Leopold said. "Many shops have resorted to a piecemeal finishing solution by using an eclectic mix of machines and abrasives.

Material Notes. Type 304 stainless steel is a T 300 Series Stainless Steel has a minimum of 18% chromium and 8% nickel, combined with a maximum of % carbon. It is defined as a ChromiumNickel austenitic alloy.. Grade 304 is the standard "18/8" stainless that you will probably see in your pans and cookery tools.

Stainless Steel Lashing Wire Type 302 .038 1600 FT. COIL Type 302 stainless steel combines good corrosion resistance and formability at reasonable cost, and is suited for most environments. It is not recommended for use within 25 miles (40km) of salt water. Lashing wire 038 302 1600' .038 302 .

Aug 30, 2012· Related Stories. There are also a number of different versions of Stainless Steel 304 with improved material properties for specific applications such as 304L, the low carbon version, used in heavy guage situations where high strength welds are required. Medical equipment may incorporate 304L where welds are required to withstand a range of impacts,...

When was stainless steel discovered? What is stainless steel used for? Does stainless steel corrode? What forms of corrosion can occur in stainless steels? How many types of stainless steel are there? What are the correct standards for stainless steel? Is stainless steel nonmagnetic? Can I use stainless steel at low temperatures? Can I use ...

ZLINE Kitchen and Bath is an industry leader in Range Hoods and Ranges. Remodel your kitchen with ZLINE Kitchen range hoods, at the right price.

May 17, 2012· 1/8″ Perforated Stainless Steel on 3/16″ centers. We use this to back suction filters and smaller filters as needed. It can also be used to back stainless mesh as well. 3/32″ Perforated Stainless Steel on 5/32″ centers. This is 16 gauge 304 stainless steel and is commonly used by brewers as a false bottom.

A #4 Architectural Finish is characterized by fine polishing grit lines that are uniform and directional in appearance. It is produced by polishing the metal with a 120 180 grit belt or wheel finish. #4 Dairy or Sanitary Finish This finish is commonly used for the medical and food industry almost exclusively used on stainless steel.

Sponsored by Premier Stainless Systems. by Jamie Martin, Brewmaster, Dells Brewing Co. The cleaning process and chemicals a brewer chooses vary widely from brewer to brewer and worksite to worksite; many factors contribute to the costs involved in this very important and essential aspect of brewery operation.

Tovolo has done a wonderful job with their line of stainless steel and silicon cooking implements. This is a high quality spatula that is heat resistant up to 600 degrees fahrenheit and won't melt if you leave it against your pot or pan (which we've all done!).

A full line of commercial cooking equipment that has transformed the food and hospitality industry. FIND OUT MORE . ... Stainless Steel Fabrication. Stainless steel products of the best grades and polish are manufactured by the most advance machinery. FIND OUT MORE . WHY CHOOSE BERJAYA.